Located right in the midde of the harbour and on the famous wharf of Kastelorizo - Lazarakis is famous for its fresh sea food.
With many of our tables on the pier, over the sea, Lazarakis is the perfect place to catch a cooling breeze during the hot summer months. Relax with a pre-dinner cocktail and enjoy the sun setting peacefully across the harbour. If you are planning a romantic dinner or other special occasion, you may like to reserve your favourite table earlier in the day.
When the father, Paraskos Lazarakis, returned from Africa after the Second World War, he opened a small taverna in Kastelorizo in 1947. Today, the restaurant has grown to accomodate upto 70 people and is managed by the son - Giorgios Lazarakis - whilst the family continues the tradition of serving good food.
During busy periods, such as festivals, resvervations may be required.